Blazin Bills is a family owned restaurant that opened in 1985, as a converted ice cream stand, serving ribs on paper plates with all outdoor seating. As we evolved, we grew into a restaurant that seated over 100 people, and won state and national rib burnoffs for our delicious ribs and barbecue sauce. Blazin Bills became very popular among people from all over Ohio, and surrounding states, known for our signature babyback ribs.
On March 17th, 2004, Blazin Bills burned to the ground. On May 5th, 2005, we re-opened, bigger and better than ever. Now comfortably seating over 200, with a brand new building and atmosphere, we are happy to be back serving the finest barbecue in Ohio. We have grown and so has our menu. We now offer a wide variety of meals to suit everyone.
With sandwiches, appetizers, salads, seafood, and more, there’s something for everyone! People now come from all over the country to eat at Blazin Bills, along with the same people who loved us 23 years ago. We have these people to thank for making us such a great success. Whether it’s 2 or 50, we can accomodate parties of all sizes. So take a look around, and come out and see us. Enjoy!